Mas La Mola Vi d'Altura 2021

Tasting Notes

The seven-hectare Mas La Mola estate in Priorat, has been in the Ferrando family for 150 years. Today, the viticulture, winemaking and blending are carried out by Jordi Masdeu, a young Spaniard who previously worked in the London wine trade, and Alessandro Marchesan. The duo’s winemaking approach is artisanal, with a diminutive winery tucked away in the streets of Poboleda, in the north of Priorat.