Domaine des Ballandors Quincy 2022

Tasting Notes

In 1936, Quincy was the first French white wine appellation to receive AOC status but is often unjustifiably overlooked in favour of its famous neighbour Sancerre. Jean Tatin, of Domaine des Ballandors, has made it his mission to reinvent Quincy as a region of high-quality, vineyard-driven Sauvignon Blanc. Jean's pioneering attitude, mastery of Sauvignon Blanc and meticulous winemaking approach have influenced many Loire winemakers, including Sébastien Vaillant, who trained with Jean before moving to Vignerons de Valençay. Jean’s youngest daughter Maroussia has since joined the family business and taken over the winemaking reigns. The grapes for this Quincy are grown in four parcels of vines situated in the heart of the Quincy appellation, on the left bank of the river Cher. Each of the parcels has a slightly different soil: 'Chaumoux' and 'Les Ballandors' are on clayey gravel over a limestone base, giving the wines their characteristic minerality, whereas 'Les Victoires' and 'Le Pressoir' are on a mixture of sand and clay and produce wines renowned for their bright aromatics. Bright pale yellow in colour with lively aromas of citrus, Granny Smith apple and freshly-cut grass, supported by subtle floral nuances. The palate is refreshing, with fine acidity supporting an excellent lemon intensity. The finish is long and lingering with gentle mineral notes alongside the round fruit flavours.