Diego Morra Barolo Zinzasco 2019

Tasting Notes

The vineyards, located in the best crus of Verduno: La Morra and Roddi d’Alba. Nebbiolo is predominantly grown here, but there is a significant presence of all the typical grapes of the area, such as Dolcetto, Barbera and Pelaverga. We follow each of them with care and attention to detail: we’ve adopted a system of pruning aimed at limiting yield and we use organic fertilization. We combat diseases using integrated control. The 2019 Diego Morra ‘Zinzasco’ Barolo takes its name from a small creek that forms the border between the hamlets of La Morra and Verduno. Appropriately, it is a blend of fruit from Morra family vineyards located on each side of the divide: 75% La Morra and 25% from Verduno.